Vanilla Almond Protein

• Almond milk350ml
• Vanilla whey protein30g
• Gelatin powder10g
• Honey1 tbsp
• Toasted almonds30g

Step-by-step

1. 1Bloom gelatin in cold almond milk for 5 minutes.
2. 2Warm gently, never boil; whisk in protein and honey.
3. 3Strain into elegant glasses.
4. 4Top with toasted almonds before serving.
5. 5Chill 2 hours until set.