Ruby Berry Bliss

• Mixed berries200g
• Hibiscus tea400ml
• Gelatin powder12g
• Raw honey2 tbsp
• Fresh mint6 leaves

Step-by-step

1. 1Brew the hibiscus tea and let it steep for 5 minutes.
2. 2Bloom the gelatin in 60ml cold water for 5 minutes.
3. 3Warm the tea, dissolve gelatin and honey, then strain.
4. 4Distribute berries in glasses and pour the liquid.
5. 5Refrigerate until perfectly set and wiggly.