Emerald Cucumber Lime

• Cucumber juice300ml
• Lime juice60ml
• Agar agar4g
• Basil leaves4
• Maple syrup1 tbsp

Step-by-step

1. 1Blend cucumber and strain to extract juice.
2. 2Whisk agar with cold liquid, then bring to a simmer.
3. 3Add lime juice and maple syrup off the heat.
4. 4Pour into coupes with a basil leaf.
5. 5Chill until set with a delicate wobble.